Experience

Many of us are fortunate to have family recipes that have been passed down through the generations. These recipes are what make us feel connected to the women who have gone before us. Over the years, I have been blessed to have met many wonderful cooks, all of whom have influenced my cooking skills in some way. I have also had the good fortune to travel to Italy over a dozen times, each time expanding my knowledge of Italian cooking. I have taken cooking classes in several different regions of the country.

If we were visiting in my kitchen we would probably be cooking something. I’m hoping that you will join me “In Nonna’s Kitchen” where I can give you some recipes, share some experiences, and tell you some stories.